Tea cups around the world are bubbling up with bold new flavors: From cardamom chai and sencha green to bubble teas and veggie teas. We wish we could attend the World Tea Expo the end of this month – but in lieu of a plane ticket, we’ll be cooking and baking and stirring up tea-inspired… Read more
Viewing category: Gluten Free
Nutty Chocolate Baked Oatmeal
My Oatmeal Review This post was sponsored by My Oatmeal through their partnership with Fit Approach. I received My Oatmeal products in exchange of my honest review. As always all opinions are my own. Oatmeal, nuts, chocolate, cooking…these are a few of my favorite things. If you’re a fan of oatmeal imagine how fun it would… Read more
Spicy Southwest Roasted Vegetables
Have you ever read the story If You Give a Mouse a Cookie? That’s how this recipe was created. First, the beautiful weather and enjoying being outside as much as possible. That lead to wanting new furniture for our deck. Then, I started thinking about Cinco de Mayo coming up along with menu planning and deciding I… Read more
Sweet Potato Apple Patties with Almond Butter and Cinnamon
A Play On Patties While St. Patty’s Day will be over by the time The Recipe ReDux rolls around this month, we’re celebrating the ‘patty’ all month long. We’ve seen images of stacked patties go crazy on food photo sharing sites like HealthyAperture.com; so stack ‘em up! Think healthy tuna burgers, potato patties, or veggie… Read more
Chocolate Banana Protein Mug Cake
Single Serving Dessert Recipe When I first decided to go dairy-free as part of an overall change to a plant-based diet I, initially, ran into what I thought was going to be an obstacle in the kitchen. No dairy for my favorite green smoothies or my overnight oats and that was only the beginning. Finding… Read more
