On my to-do list for this weekend is to finalize our Thanksgiving menu. I want roasted green beans on the menu this year instead of (or if my family has it their way, in addition to) the traditional green bean casserole.
In my search of green bean recipes I came across countless mouthwatering veggie-centric gluten free side dish recipes.
Here are 16 of my favorites:
Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts – Family Fresh Cooking
Roasted Root Vegetable Salad – Aida Mollenkamp
Roasted Winter Squash Salad with Goat Cheese and Pine Nuts – Gourmande In the Kitchen
Gluten Free Mushroom Stuffing – Tasty Yummies
Warm Pumpkin and Apple Harvest Salad – the Urban Ecolife
Roasted Sweet Potatoes and Mushrooms – Kalyn’s Kitchen
Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts – Food Network
Honey Mustard & Rosemary Glazed Carrots – The Healthy Foodie
Quinoa Filled Pumpkin – Angie’s Recipes
Herb Roasted Sweet Potatoes – Overtime Cook
Herbed Wild Rice and Quinoa Stuffing – Kitchen Treaty
Crispy Roasted Green Beans – Primavera Kitchen
Brussels Sprouts and Quinoa Salad – Fit Foodie Finds
Kale Salad with Roasted Pumpkin Cranberries and Goat Cheese – Heather Christo
Arugula Salad with Thyme Roasted Walnuts – Treehugger
Fall Holiday Fruit Salad – Healthy. Happy. Life.
Toast, Egg Whites and Fruit
Pumpkin Oatmeal with Nuts
Baked Salmon with Dijon
Sweet Potato with Salsa Chicken
Veggie Burger Bowl
Yogurt and Berries
Pumpkin Energy Bars
Apple with Almond Butter
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