Welcome to What’s For Dinner Menu Planning!
We’re on week 3 of the challenge. Is menu planning beginning to feel like part of your weekly routine? Is it getting easier to plan for the week and stick to it? Do you feel like the the benefits are worth the time it takes?
This week my menu is planned around traveling to Bethlehem, PA to run and enjoy Runner’s World Half Marathon and Festival. Traveling makes it a little more difficult to plan a menu and stick to it. Actually, there isn’t much of a plan at all, but I do travel with my own snacks. It just makes things easier and I know for sure that I will always have convenient and healthy snack options. When I travel I’m pretty good about balancing my regular eating habits with an indulgence or 2. Will I only eat the snacks that I brought with me? Probably not, but it gives me the option of a healthy snack to balance indulging during the trip.
On the menu for this week…
The winner of the Week 2 Mila giveaway is…Nancy @ Living the Dream!
This week’s giveaway is sponsored by Daily Dose of Green.
Daily Dose Of Green is an exclusive sampling program providing our members the opportunity to try the very best, premium Green products before purchasing the full size versions.
I was given the wonderful opportunity to try the September DDOG box and loved it. How often have you bought a full size product that sits unused or is thrown away because you didn’t like it or it wasn’t what you expected? I love the idea of sampling products before buying the full size. Daily Dose of Green is economically smart, less wasteful and a great way to try new products that I might not would have tried otherwise. I will definitely buy some of the full size products from the September box. Jem Fruit Southwest Almond Slices were amazing and the Olive this World Blood Red Orange Olive Oil is a great recipe alternative to basic EVOO. Visit Daily Dose of Green to find out more about brands, how it works and joining!
Enter to win!