A recipe that is a favorite, easy to make and always a hit with family and friends.
(Download Recipe Link)
2 c. brown rice
1-15 oz. can black beans, reduced sodium, drained and rinsed
2 c. frozen corn, thawed
1 small white onion, chopped
1/4 c. white wine vinegar
1/4 c. cilantro, chopped
1 jalapeno, chopped
1 tsp. chili powder
Combine all ingredients and refrigerate. Enjoy!
Try the recipe without the rice and add a second can of black beans.
Serve warm as a side dish or chilled as an appetizer with chips.
Add diced grilled chicken for a quick entree.
Add an extra jalapeno for a little more kick.
Double the recipe. Makes great leftovers!
Coming this week:
- I wish I could start everyday with a run
- August By the Numbers
- Update and focus on my One Little Word for 2011, Embrace [Who I Am]
- Fitness Friday blog hop with another giveaway and it’s quick and easy to enter