Category: On the Menu

What I Ate Wednesday || Good Eats On Mother’s Day

Road ID Pink

Celebrating Mother’s Day with a little lot of food, family, fun, laughter and shopping I started my day with an early morning run. The always enjoyed morning coffee A Green Monster with Chia for breakfast. My a.m. snack was NatureBox’s peppery pistachios and grape tomatoes. The flavor combination was perfect! Lunch was mexican food at… more

What I Ate Wednesday || Menu Planning Benefits and Tips

Shakeology Breakfast

Welcome to my 6th week of joining Peas and Crayons for What I Ate Wednesday. Are you a menu planner? I can hardly remember a time when I didn’t plan weekly menus. It makes life so much easier. Consider this. Benefits of Menu Planning.  Saves you time. You always have the ingredients you need so no… more

What I Ate Wednesday || Foods I’m Loving Lately

Herb Chopper

Something a little different this week for WIAW. Instead of a day’s menu I’m sharing what seems to be my foods of choice lately. Mini Sweet Peppers. As a snack (nothing else needed) or in a recipe. Perfect and the fact that my daughter loves them is a bonus! I recently decided to try a… more

What I Ate Wednesday || Protein on A Vegetarian Diet

WIAW Collage

{Tuesday, April 10} 2 months ago, my only hesitation to changing to a plant based diet was how difficult it seemed to be to get enough protein. I couldn’t have been more wrong. The day started with Cinnamon Spice Dunkin’ Donuts coffee (not pictured). Breakfast was my usual, Green Monster Smoothie. My snack-on-the-go was a… more

What I Ate Wednesday || Vegetarian

Mediterranean Chopped Salad

{Monday, April 2} This week? Spring Break, trying new recipes as well as enjoying old favorites and more water. Good morning Started the day with a Green Monster Protein Smoothie with Cinnamon. Pre-workout/run snack. The Carrot Cake Clif bar was new to me. It was good but not great like some of the other Clif… more

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