Plan your Cinco de Mayo menu with these wonderful recipes.
So many great things going on. New strength training, new cardio, yoga progress and new recipes.
We’re getting closer to summer break and in a comfortable rhythm and routine right now. Getting things done and stressing less. It’s a breath of fresh air.
Anyone else planning a Cinco de Mayo menu? I could eat Mexican food everyday and never get tired of it. So, planning a Cinco de Mayo menu is fun and I use it as an opportunity to try new recipes and create my own.
The flavors and textures of halved grape tomatoes and avocado with cilantro, onion, garlic, lime juice, and sea salt make a perfect side dish or simple appetizer with tortilla chips. Gluten free. Vegan. Dairy Free.
- 4 cups grape tomatoes, halved
- 1/2 cup red onion, chopped
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon garlic, minced
- 1 jalapeno, diced (optional)
- 1 cup cilantro
- 1 avocado, diced
- sea salt and pepper to taste
- small handful cilantro flowers (optional)
- In a large bowl combine tomatoes, red onion, lime juice, garlic, jalapeño and cilantro. Mix well
- Add diced avocado and cilantro flowers and toss gently.
- Add salt and pepper to taste.
After preparing, chill if not serving immediately.
Looking for more recipe ideas for your Cinco de Mayo menu? I’ve got you covered.
10 Vegetarian Mexican Recipes
Vegetarian Bell Pepper Fiesta Skillet – Inspiralized
Sweet Potato Rice Mexican Breakfast Skillet – Inspiralized
Vegan 7-Layer Mexican Dip – Minimalist Baker
Quick Text Mex Sweet Potato Skillet – iFood Real
5 Ingredient Mexican Quinoa Stuffed Peppers – Gimme Some Oven
Chipotle Black Bean Lettuce Wraps – A Couple Cooks
Quick and Easy Lentil Quesadillas – Pinch Of Yum
Vegan Enchiladas with Cilantro Avocado Cream Sauce – Oh She Glows
Spicy Potato and Black Bean Burritos – Oh She Glows
Spicy Fish Taco Bowls – Jo Cooks
Southwestern Chopped Salad with Cilantro Dressing – The Garden Grazer
Paired with my favorite, Food Should Taste Good Tortilla Chips and it makes a wonderfully light refreshing snack or appetizer.
What great things are going on in your life right now? What type of food could you eat everyday and never get tired of it?
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