Wonderfully thick and tasty, this healthy smoothie recipe combines the sweetness of seasonal fruit with the refreshing joy of a cold smoothie, along with a boost of protein, to give you the perfect light lunch or snack. Full of nutrients, but it taste so good you’ll forget that it’s good for you.
I don’t know about you guys, but I couldn’t be happier that the weekend is almost here.
This recipe was inspired by the weather. Created and enjoyed on a beautiful spring day with warmth sunshine and blue skies. Even when the weather was rainy and dreary and, can you believe, even a little cold it hasn’t stopped me from making this recipe repeatedly this week for breakfast or a delicious snack after hot yoga.
Flavors of Spring Green Smoothie. A glass of spring goodness packed with protein, fruits and greens for a single meal replacement serving or 2 snacks.
- 1 mango, peeled and pitted
- 10 strawberries
- 1 small carrot
- 2 cups baby spinach
- 1 cup spring greens
- 8 ounces unsweetened cashew milk (or your favorite milk)
- 2 tablespoons chia
- 1 scoop vanilla protein powder (I used Skoop B-Strong)
- 1 teaspoon maca (optional)
- Sweetener of choice (optional)
- Add the greens and cashew milk to the blender. Blend until smooth.
- Add the remaining ingredients and blend.
Full of so much flavor, nutrients and Skoop B-Strong protein, you’re going to want to make this repeatedly too.
Spring has been on my mind this week. Did you see the Quick and Easy Spring Veggie Bowl recipe? A bowl full of goodness.
I would love to chat.
Are you enjoying warm weather? What are your plans for the weekend?
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