Summer Is the Season for Grilling
Last week I was totally preoccupied with an upcoming race and never sat down to finalize my menu. No worries. It will be done before the work week starts.
One thing about running an 12 hour even is what and how often I eat. It’s very different from my typical day to day eating. Significantly more sugar, carbs and calories. So as usual the week following a endurance event is light, minimal sugar and carbs and minimal cooking. Lots of veggies!
Summer and grilling go together like almond butter and jelly!
We finally bought a much needed new grill and the whole family is excited about the possibilities. We all think food tastes better when it’s grilled. There will be chicken, hot dogs and hamburgers along with a variety of tasty plnat-based recipes on the menu this week. The grilling season kicks into full gear just as the summer vegetable season starts to peak.
10 Plant-Based Grilling Recipes
Long Weekend Grilled Salad – Oh She Glows
Grilled Corn and Tomato Fettuccine – How Sweet It Is
Grilled Eggplant – Martha Stewart
Grilled Eggplant and Red Pepper Sandwich – Closet Cooking
Balsamic Grilled Vegetables (a long time favorite) – Family Fresh Cooking
Grilled Sambal Oelek Tofu with Peanut Butter Sauce – Olives For Dinner
Fresh Grilled Veggie Tacos – Edible Perspective
Stacked Tomato, Summer Vegetable and Grilled Bread Salad – Cookie and Kate
Juicy Grilled Portobello Burgers – 86 Lemons
Grilled Flatbread Pizza – Side Dish Magazine
Grilled Vegetable Pizza with Gluten Free Pizza Crust – Gluten Free Goddess
Vegetarians, vegans, and omnivores alike, fresh grilled veggies are sure to please.