A Guide to Reading Food Labels

Get the Facts on Food Labels

Menu Planning

The thing about eating eating a crispy apple, juicy tomato or a fresh peach is you know exactly what you’re getting. There are no hidden contents or misleading content claims. The same can’t be said for prepackaged foods. Prepackaged doesn’t always mean unhealthy or bad for you. Reading and understanding what the food label means will give you the knowledge to make smart food choices.

1. Start with the serving size.

2. Read the total calories and fat.

3. Use the percent Daily Values to help you decide how a particular food fits into your diet/meal plan.

  • daily values are average levels of nutrients for a person eating 2,000 calories a day

4. Know the High and Low of Daily Values.

  • 5% or less is low
  • 20% or more is high

5. Notice the fat, cholesterol and sodium content.

  • aim to eat less of these nutrients
  • look for a low % Daily Value

6. Look for vitamins, nutrients minerals and fiber content.

  • look for a high % Daily Value

7. Know the sugar content.

8. Know the meaning of the following terms that can be misleading.

  • Low calorie, Low cholesterol, Reduced, Good source of…, Calorie free, Fat free/sugar free, Low sodium, High in…, Whole grain, Multigrain, Natural, Healthy, Zero trans fat, and High fiber.

9. Check the ingredient list.

  • Food with more than one ingredient must have an ingredient list on the label. Ingredients are listed in descending order by weight. Those in the largest amounts are listed first.

At first it’s a little time consuming to take the time to read the labels while you’re shopping. Stick with it and the process becomes quicker. You learn the facts about the foods and brands you buy regularly and you will not have to read the label to know what you’re getting.

Understanding Food Labels

Sources: US Food and Drug Administration, ADA Complete Food and Nutrition Guide

 Menu Planning

Coffee
Lemon Water

Breakfast
Protein Smoothie
Overnight Oats

Lunch/Dinner
Quinoa, Corn and Black Bean Salad
Taco Salad with Cilantro Lime Dressing
Minestrone
Easy Bean and Rice Wraps
Spicy Asian Quinoa Salad
Baked Spaghetti Squash with Spicy Lentil Sauce
Vegetable Enchiladas with Bean Sauce

Snack
Apple with almond butter
Edamame Hummus with E2 crackers
Fruit salad with cinnamon and walnuts

Do you read food labels? Are there particular things on a food label you’re most interested in knowing? Do you have any additional tips or information to share about label reading?



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Comments: 41

  1. Linz @ Itz Linz February 24, 2013 at 7:21 am Reply

    great post – very informative! best thing to do – buy food without labels!! fruits and veggies!!
    Linz @ Itz Linz recently posted..Snow DayMy Profile

  2. Angela @ Happy Fit Mama February 24, 2013 at 7:33 am Reply

    Great tips! I agree with Linz – buy more fruits and veggies. :) But if you are buying anything else, read everything! It may take you longer at the grocery store but it’s worth it.
    Angela @ Happy Fit Mama recently posted..Quick Healthy Cooking with Organic PizzaMy Profile

    • jillconyers February 25, 2013 at 5:52 am Reply

      I agree Angela. The majority of my grocery list is label free. Read everything! So true! It’s amazing how companies get around food labeling laws with tricky wording.
      jillconyers recently posted..A Guide to Reading Food LabelsMy Profile

  3. Dana February 24, 2013 at 8:48 am Reply

    I have just started to really look at food labels, it has been amazing to me the foods that say they are healthy or I thought were healthy really are not that healthy
    Dana recently posted..Fitness FridayMy Profile

    • jillconyers February 25, 2013 at 5:53 am Reply

      Isn’t it amazing how companies get around food labeling laws with tricky wording. A little reading and it’s not so “healthy” or “fat free”.
      jillconyers recently posted..A Guide to Reading Food LabelsMy Profile

      • Dana February 25, 2013 at 6:58 am Reply

        Yes! I have actually learned that a lot of what I was eating was not healthy. Food labels are like another language, they really should make them easier to decipher.
        Dana recently posted..Fitness FridayMy Profile

  4. Carrie @ FamilyFitnessFood.com February 24, 2013 at 10:08 am Reply

    I am a huge label reader. My only suggestion to your list is to move #9 up higher. I think some of the other details can be overwhelming to people just learning to read labels. If they focus on the ingredients and staying away from things they don’t understand, it makes things simple.

    Great post!!
    Carrie @ FamilyFitnessFood.com recently posted..Fitness Friday – my relationship with the scaleMy Profile

  5. Fancy Nancy February 24, 2013 at 10:21 am Reply

    Lots of info!! Great post! I usually look for calories and fat but I also pay close attention to sugar and sodium. Also if there is too much on the ingredient list than I can pronounce then I walk away!
    Fancy Nancy recently posted..Hitting the Reset ButonMy Profile

    • jillconyers February 25, 2013 at 5:56 am Reply

      My kids have gotten into the habit of reading labels. They’re limited on foods with too much sugar (all forms) and if it’s one of the first 5 ingredients they know it will most likely be a “no”.
      jillconyers recently posted..A Guide to Reading Food LabelsMy Profile

  6. SarahJeanne February 24, 2013 at 10:52 am Reply

    I love that your kids are used to your healthy ways, I only wished that I liked to cook, and that convenience foods weren’t as easy as they are. On a good note though, I am purchasing less processed/boxed items! Baby steps!
    SarahJeanne recently posted..Strangely Dim – my 16 mile L-O-N-G- runMy Profile

  7. Courtney February 24, 2013 at 11:53 am Reply

    I always think back to the time when I didnt read food labels and remember how awful I ate. I think once you start doing it, it gets a bit easier to start eating better. I am also like Nancy and totally look at sugar and sodium, it is a killer for me!
    Courtney recently posted..A New StartMy Profile

  8. Rhonda @ Kids Running Wild February 24, 2013 at 3:38 pm Reply

    I read labels. Usually I look at the carbs, serving size & calorie count first. Although, I’m trying to buy more food that doesn’t have a label to read. :)
    Rhonda @ Kids Running Wild recently posted..Meal Planning & I Blame the Girl ScoutsMy Profile

  9. GiGi Eats Celebrities February 24, 2013 at 6:54 pm Reply

    I am a food-label whore! I have been reading labels for the past 10 years. I know everything about everything on those labels, LOL! What I find to be the most important thing to look at is FIBER and SUGAR content. I don’t buy anything with added sugar and I try to make sure my foods I purchase have ample amounts of fiber in them (well minus meats/seafood/poultry considering they DONT have fiber, lol). I also MAKE SURE there is no hydrogenated oils or fructose, corn starch, etc.
    GiGi Eats Celebrities recently posted..MA! The Meatloaf… FACK!My Profile

  10. Coco February 24, 2013 at 7:05 pm Reply

    I read labels all the time which is why it ca ntake forever at the grocery store! It is amazing how much two similar prodcuts can differ — either different brands or different flavors/varieties.
    Coco recently posted..How Can I Pray For You?My Profile

    • jillconyers February 25, 2013 at 6:00 am Reply

      Agreed! It’s also amazing how companies get around labeling laws with tricky wording. I enjoy grocery shopping so the extra time doesn’t bother me.
      jillconyers recently posted..A Guide to Reading Food LabelsMy Profile

  11. Abby @ BackAtSquareZero February 24, 2013 at 7:09 pm Reply

    I have found I am the crazy girl who reads every food label before I put it in my cart, but I am eating so much better now. Especially the serving size. I have to think realistically serving size is 2 cookies – Can I stick to that? No. Don’t buy them. Serving size is 24 crackers – Can I manage that? Yes, then they are a treat that can go in the cart.
    Abby @ BackAtSquareZero recently posted..Mexican LasagnaMy Profile

  12. Jen February 24, 2013 at 7:27 pm Reply

    Great and easy to understand post! I love it. I usually zone in on calories, fat, protein, and if I understand what the ingredients are. :)
    Jen recently posted..Designer Whey ReviewMy Profile

  13. Angie @ Losing It and Loving It February 24, 2013 at 8:27 pm Reply

    We do try to read the food labels as much as possible. Cutting down on processed foods more and more. We do look at the sodium, calories and fat mostly. And of course serving size.

    Your menu plan looks awesome. I just got ours ready for the week, it will post tomorrow morning. I’m starting to cook more and more which was one of my goals for 2013.
    Angie @ Losing It and Loving It recently posted..Workouts to Keep WarmMy Profile

  14. Laura @ Mommy Run Fast February 24, 2013 at 8:46 pm Reply

    Great post, Jill! I read labels, too… the main things I try to avoid are high fructose corn syrup and hydrogenated oils (trans fat) as well as excessive sugar/salt. Or, as others said, buy as few processed foods as possible!
    Laura @ Mommy Run Fast recently posted..Tapering for the half + Menu link upMy Profile

  15. Jody - Fit at 55 February 24, 2013 at 9:28 pm Reply

    I drive my hubby crazy with my label reading! :) I even reread ones I have already read because many times they change them! Sneaky manufacturers! ;)
    Jody – Fit at 55 recently posted..Blog Your Heart Out-Go Red for WomenMy Profile

    • jillconyers February 25, 2013 at 6:04 am Reply

      My family finally accepts my “weirdness” (as my daughter’s friends call it) :)

      You’re right! Isn’t it amazing how companies get around food label laws with tricky wording.
      jillconyers recently posted..A Guide to Reading Food LabelsMy Profile

  16. Angie @ Asphalt & Trails February 24, 2013 at 10:13 pm Reply

    Great information! Sometimes in the name of time, skip the label reading but sometimes I’m really horrified with what’ in certain products.
    Angie @ Asphalt & Trails recently posted..{shoe review} asics gel-noosa tri 8My Profile

  17. Christine @ Love, Life, Surf February 25, 2013 at 1:25 am Reply

    Great post Jill! I do read food labels – first for the ingredients because of food allergies (me and my boys) and so I can also figure out what other “stuff” is in there. I also pay attention to calories, serving size, sodium and sugar mostly. But what drives me crazy about food labels is the font! It’s so hard to read sometimes.
    Christine @ Love, Life, Surf recently posted..Let the training beginMy Profile

  18. Joann @ Woman in Real Life February 25, 2013 at 11:23 am Reply

    Great tips! “Start with the serving size” is so true! Who knows what they think a serving is! I am big into label reading. :)
    Joann @ Woman in Real Life recently posted..Menu Plan, 9/52My Profile

  19. Anna@stuffedveggies February 26, 2013 at 11:20 am Reply

    Thanks for your kind comments on my post! Any tips for how to get your badge onto my blog? I’ve been trying to figure this thing out for months (another linky featured me, and I haven’t been able to figure out how to get their badge, either : (

    I’ve tried pasting the code, copying & pasting the badge, adding a gadget – all sorts of things, but nothing seems to work.

    I did put a linkback, tho.

    I’m feeling technically challenged about now. Appreciate any help. Thanks : )
    Anna@stuffedveggies recently posted..Make Sauce Tonight, Have Easy Meals for a Week!My Profile

    • jillconyers February 27, 2013 at 5:57 am Reply

      Hi Anna. What blog platform do you use? I’m not familiar with blogger but if you’re WP I can probably help. Also, have you tried asking the FB group. I think a few people have shared how to add the badge to their blog sidebar. We’ll figure this out :)
      jillconyers recently posted..A Runner’s Guide to Exercise Induced AsthmaMy Profile

      • Anna@stuffedveggies February 27, 2013 at 10:29 am Reply

        I’m on Blogger. And, I am perhaps the only person who has a blog but does not use fb ; ) I was thinking to just add the button to the post – but I’ve tried with several buttons & just can’t figure out how it works. Maybe someone reading this can help ?
        Anna@stuffedveggies recently posted..Make Sauce Tonight, Have Easy Meals for a Week!My Profile

  20. Clea February 26, 2013 at 12:49 pm Reply

    I’m new to your blog. Very nice pictures and meal planning! I see you are doing a 50K/ 50 miler. Is it your first? which one are you doing? I am a reformed ultra runner :) Sticking to 50Ks and marathons now, but I still follow results for the longer ones. I look forward to hearing about yoru races.

    • jillconyers February 26, 2013 at 4:57 pm Reply

      Hi Clea and welcome! I’m running both with a 50 miler in the fall being my big running goal of the year. My original plan was to run the 50 miler this summer but recently decided to train for a fall instead. Still looking for a race that is relatively close to Cincinnati. Both the 50K and 50 miler will be my first. The closest I’ve come to running an ultra was running 31 miles during a 12 hour 2-person relay with my husband. Which we placed by the way :)

      I welcome any tips for training. Some days the goal is daunting!
      jillconyers recently posted..A Guide to Reading Food LabelsMy Profile

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