Welcome to What’s For Dinner Menu Planning!
It’s hard to believe we’re already on week 4 of the challenge! We have 10 more days of planning until the official October challenge ends. The challenge may be coming to an end but What’f For Dinner Menu Planning will continue as long as there are interested participants. What do you think? Should we continue with planning and sharing our menus?
This is the week of not-much-of-a-menu plan. It happens. It’s unavoidable. It’s life. My planning will go a little something like:
- The family will pick me up at the airport and on the way home we will eat out.
- Leftovers and on-your-own on Monday.
- Go to the grocery store after work on Monday to get stand-by favorite meals. Quick. Easy and few ingredients.
- Saturday I will be back to planning a full menu.
The winner of the Week 3 giveaway is Lisa at Smart Food and Fit!
This week’s prize is generously provided by Dr. Rhoden’s Flavor Doctor. Flavor doctor allows you to minimize the use of salt in your recipes without compromising taste.
Live To Eat Or Eat To Live?
With FlavorDoctor, We Can Do Both!
I’m enjoying the Runner’s World Half and Festival tremendously! I’m off to get ready for race #3 of 3. Before I go, I want to share a peek of more to come on my blog this week:
Now it’s time to link up! Share the meals and recipes on your menu this week!
Tagged: #FitFluential, blog hop, challenge, clean eating, food and drink, Girls Gone Sporty, giveaway, menu planning, nutrition, on the menu, recipes, Sweat Pink, travel, vegan, vegetarian, vlog, What's For DInner