Happy Wednesday! Welcome to week 14 of linking up with Jen at Peas and Crayons for What I Ate Wednesday. This week is a snack only edition in honor of the month’s theme, Sensible Snacking. A few old and new favorites.
1. Banana Strawberry Protein Smoothie
2. Happy Trails Adventure Cookies (recipe from Oh She Glows)
I can’t remember the last time I ate a cookie much less bake them. The ingredient list for these cookies made it impossible for me to resist. The Adventure cookie includes so many of my favorite things, nuts, cranberries, vegan, gluten free and they are fabulous. Seriously one of the best cookies ever.
3. Avocado and Tomato Toast
Not sure why it took me so long to try this combo. You can’t go wrong with avocado.
4. Pico De Gallo with Food Should Taste Good Multigrain
Tomatoes are so flavorful right now so it’s the perfect time of year to make my homemade pico de gallo.
5. Strawberry Blueberry Protein Smoothie
Almonds, pistachios, walnuts….
7. Cinnamon and Sun Butter English Muffin
My healthified twist on cinnamon toast. Works great with almond butter too.
8. Food Should Taste Good Multigrain and Guacamole
My secret recipe guac. Better than restaurants 🙂
Can’t seem to get enough of them. Any variety will do but locally grown grape and golden are my favorite.
What have been your favorite snacks from the past few weeks? Did you try anything new? Any long time favorites? Do you like avocado?
Stop over at Peas and Crayons to see more good eats!
Come back on Friday to link-up your fitness, health and nutrition posts with Fitness Friday! Check out last week’s link-up at Fitness Friday. Click the image below for details.