The week so far…
For the record, I’m on Day 82 of the P90X2 90-Day Challenge!!!
Sunday – Ab Ripper (alternating the original P90X Ab Ripper with X2 Ab Ripper), Recovery and Mobility (loving the foam roller!)
Monday – PAP Upper, X2 Ab Ripper and a doctor’s appointment to confirm no stress fracture!!
Tuesday – PAP Lower, Ab Ripper, back to running…6 miles!
Wednesday – Yoga
Thursday – Recovery and Mobility, X2 Ab Ripper, 5 miles
Coming up to finish the week…
Friday – this morning’s workout before work will be PAP Lower and Ab Ripper, after work 5 miles
Saturday - the plan is PAP Upper, X2 Ab Ripper
Starting next week with…
Sunday – Running the Ohio River Road Runners Club Marathon and Half Marathon with Chad. No plans or thoughts for a PR for this one. Running for the joy of it. I’m hoping for more beautiful weather
On the menu…
Continuing with what I’m no longer referring to as a vegetarian challenge but a lifestyle change that I’m pretty sure is here to stay.
First, I was shocked when Chad suggested that he try replacing a meal with juicing 3-4 times this week. I love the fact that it was his idea! For the sake of ease we decided dinner would be the juiced meal. Then I suggested (because I just can’t help myself) that he let me make his lunch this week. Knowing it would be meatless he agreed! It’s going well. In fact Chad commented on how much he likes having the juice for dinner.
And my current new-favorite salad, Martha Stewart’s Mediterranean Chopped Salad.
Can I say just one more time how happy I am to NOT have a stress fracture and to be running again Chad thought I needed a new running-photo pose after my 6-mile run. What do you think?
How was your week? What are your plans for this weekend? What are your on-the-menu favorites from this week?
Time to link up!